Skillet Apple Crisp

Apple Filling:

Campfire Grill & Cast Iron Skillet

10-12 Honey Crisp Apples (Peeled, Cored, Sliced)

2 Tbsp Vanilla

4 Tbsp Brown Sugar

4 Tbsp Cinnamon

4 Tbsp Cornstarch

1/2 Cup Lemon Juice

4 Tbsp Salted Butter

Crumble Topping:

1/2 Cup Brown Sugar

1/2 Tbsp Cinnamon Sugar

3/4 Cup Flour

1/2 Tbsp Nutmeg

1 Stick Salted Butter

Let the fire sit for 30 minutes

Mix the sugars, flour, and nutmeg together for the topping

Cut the butter into small pieces

Using a fork, work it into the topping mix

Heat butter in cast iron skillet

Add the salt and apples; cook them until they start to get soft

Stir in the rest of the filling ingredients

Add the crumb mixture to the top of the apples and cover with tin foil

Cook for 20-30 minutes, and enjoy!

See more of Eric’s favorite wood-fired recipes: