Hickory Smoked Ribs

Hickory Smoked Ribs

Hickory Smoked Ribs

Hickory Smoked Ribs

Prep Time: 10 Minutes

Cook Time: 2 Hours 45 Minutes


1 1/2 Cup Paprika

3/4 Cup Brown Sugar

4 Tbsp Coriander

6 Tbsp Salt

4 Tbsp Onion Powder

4 Tbsp Coarse Black Pepper

2 Tbsp Oregano

4 Slabs Beef Short Ribs


Combine all ingredients (except the short ribs) into a bowl

Rinse and dry ribs, remove the membrane from the underside, and trim the excess fat

Liberally season with the rub, then cover and refrigerate for at least 8 hours

Pre-heat the grill to 250 using a combination of our seasoned hickory wood and charcoal; use indirect heat and cook with the cover closed

Place ribs, meatier side down, on the grill away from the coals

Cook for 2 hours adding more hickory wood and coals when needed

Turn the ribs and cook for 45 more minutes

Sprinkle extra dry rub on after cooking and enjoy!


See more of Eric’s favorite wood-fired recipes:

Choose dense and well-seasoned hickory hardwood to keep your campfire burning as strong as possible. Order your seasoned firewood here!

Eric's Firewood

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