Fire Grilled Bacon Wrapped Scallops

Fire Grilled Bacon Wrapped Scallops

Prep Time: 10 Minutes

Cook Time: 20 Minutes

Ingredients

Campfire Grill

Toothpicks

Basting Brush

24 Scallops

24 Bacon Strips

24 Pineapple Cubes

3/4 Cup Maple Syrup

1/4 Cup Brown Sugar

Instructions

Let the fire sit for 30 minutes so the flames are burning hot and strong

Whisk the maple syrup and brown sugar together for the glaze, then set aside

Lay a strip of bacon out, wrap a scallop and pineapple chunk in it

Wet a toothpick, and pin it all together

Brush glaze over the scallops

Cook the scallops for 15-20 minutes, and enjoy!

See more of Eric’s favorite wood-fired recipes:

• Wood Fired Pizza 
• Campfire Chicken And Potatoes
• Hickory Smoked Ribs
• Skillet Apple Crisp
• Skillet Steak Skewers

Maple seasoned firewood gives this dish great flavor. Order your seasoned firewood here!