Wood-Fired Brick Oven Pizza

Wood-Fired Brick Oven Pizza
Prep Time: 2 Hours 10 Minutes
Cook Time: 10 Minutes
Ingredients
Brick Oven
2 Large Bowls
1 1/3 Cups Warm Water
3 3/4 Cups All Purpose Flour
1 1/4 Ounce Active Dry Yeast
1 Tbsp Sugar
3 Tbsp Extra-Virgin Olive Oil
1 1/2 Tsp Salt
2 Tbsp Minced Garlic
1 1/2 Tsp Onion Powder
4 Tbsp Parsley Flakes
Instructions
Whisk 1 1/3 cups of warm water and sugar in a bowl, sprinkle yeast on top of the mixture
Set the mixture aside for 10 minutes until the mixture is foamy
Add olive oil to the mixture; pat the garlic dry and stir it in as well
Whisk together the flour, salt, onion powder, and parsley
Make a ditch in the middle of this mixture, and add the first mixture; gradually stir it with a wooden spoon
After the dough is mixed thoroughly, lay it out on a lightly floured surface
Kneed the dough for 5 minutes, adding more flour if needed until smooth and elastic
Form the dough into two balls
Brush the two large bowls with olive oil, and place a dough ball in each
Turn and coat the balls of dough with olive oil, then cover the bowls tightly with plastic wrap
Let sit at room temperature for 1 hour and 30 minutes until the dough doubles in size
Roll out the dough to desired shape, and top it with desired sauce, cheese and toppings
Cook for 10 minutes, until the crust starts to brown
Store any dough you do not use in plastic wrap and place it in the freezer; it will last for up to a month!
See more of Eric’s favorite wood-fired recipes:
- Campfire Chicken And Potatoes
- Fire Grilled Bacon Wrapped Scallops
- Hickory Smoked Ribs
- Skillet Apple Crisp
- Skillet Steak Skewers
Leave a Reply